OUR STORY
Kay Bee Mangoes began its journey in 1989, founded by Mr. Prakash Khakhar with a vision to bring the finest Indian mangoes to the world. Starting from the lush orchards of India, we have grown to become the largest air-freight exporter of fresh fruits and vegetables to Europe, and now, we are proud to bring our premium mangoes to the United States. Our commitment to quality is unwavering. We utilize a unique Integrated Business Model (IBM) that combines self and co-farming practices, ensuring that all our produce meets the highest standards of food safety and sustainability. Our state-of-the-art packhouses and dedicated fleet of vehicles guarantee that each mango is handled with care and precision, preserving its natural flavor and freshness.
With over three decades of expertise, Kay Bee Mangoes has established itself as a leader in the industry. Our organic inputs and innovative farming techniques reflect our dedication to environmental responsibility and excellence. Today, we continue to build on this legacy, delivering the rich, vibrant taste of India’s finest mangoes to your table.
Why should you eat Mangoes?
- Mangoes are rich in vitamin C, providing 67% of the daily recommended intake per cup.
- They contain high levels of vitamin A, supporting eye health and immune function.
- A good source of dietary fiber, promoting digestive health.
- Mangoes can be used in a wide range of dishes, from smoothies and salads to desserts and savory meals.
Why Kay Bee Mangoes?
Product Knowledge
With our expertise in mango cultivation, we guarantee that each fruit is harvested at peak ripeness, delivering superior flavor and texture.
Premium Quality Handpicked Mangoes
We meticulously select only the finest mangoes for our customers, ensuring that every bite is a delight.
BRCGS Certified Packhouse
Our packhouse adheres to strict food safety standards, guaranteeing that our mangoes are handled with care and maintain their freshness and quality.
Social Compliance
We are committed to social compliance standards governing mango exports across diverse nations.
State-of-the-Art Infrastructure
Backed by cutting-edge technology and facilities, we deliver mangoes of the highest quality, freshness, and taste.
Our Integrated PROCESS
How do we maintain quality?
At Kay Bee, we uphold the highest standards in maintaining the quality of our mangoes through meticulous storage practices. We never refrigerate our mangoes, instead, we maintain an optimal temperature range of 25 to 30 degrees Celsius throughout the supply chain. When transportation necessitates the use of refrigerated trucks, we take precautionary measures such as wrapping pallets in thermal blankets to minimize temperature fluctuations. Ventilation is paramount in preserving freshness, so we ensure adequate airflow around each fruit by stacking boxes properly and opting for pallet loading over container loading. Upon arrival, immediate handling and chimney stacking of mango boxes facilitate the release of trapped heat, preserving the fruit’s integrity. Our commitment to swift shipment clearance further safeguards freshness, guaranteeing that our customers receive the finest quality mangoes with every order.